This stir-fry dish is simple, quick and yummy! And...can be made with 2 different types of pasta for variety.
I used avocado oil and water in a wok to stir-fry the following:
- carrots
- green beans (cut in half)
- lean chicken breast (5)
I added some lemon, salt and pepper in the wok as well with some cayenne pepper flakes.
Then, I took the chicken and the vegetables and separated into 2 batches:
1st batch: Added to Brown Rice pasta
Flavoured with the following:
- turmeric
- whole cumin
- whole mustardseed
- salt/pepper to taste
- extra cayenne pepper flakes
2nd batch: Added to Red Lentil pasta
Flavoured with the following:
- garlic
- onion
- oregano
- salt/pepper to taste
Make your meal preparation easy and healthy!
Cheers,
Dr. Mawji